I was calculating how much baking ingredients I would need to feed 23 kids and 9 adults “space cupcakes” and “wookie” cookies, and realized just how perfect my blog name is based on how much butter I need … 5 lbs!! Craziness.
Browned butter is amazing. It’s basically butter that has all the water boiled out of it, and what is left cooks until the milk solids are toasted and delicious! The nutty flavour adds so much more to your recipes, and is so easy to make. You just can’t walk away from it while it’s cooking, or it will burn. I’ve found that I’m revamping all my butter-based recipes to see which ones taste better with browned butter.
You don’t even have to limit yourself to only using it in baked goods. It’s also makes pasta really happy. You could add other flavours to it while it’s cooking (fresh Rosemary or Thyme for example). I want to try it on pancakes next time
It makes me happy.
Well I am back at it! Something had me craving a classic whole grain blueberry waffle smothered in maple syrup, so naturally I made just that alexander hera pre wedding.
People always ask me where my inspiration for recipes come from and in all honesty they get created based on my hunger and cravings. Lucky for you, I was born with an everlasting love for sweets and breakfast food. Pair that with my healthy lifestyle and you got yourself a Nutritious Kitchen website 😉
Blueberry waffles are the perfect brunch food. And it just so happens that mother’s day is this Sunday. Last week I posted 15 brunch ideas to treat your mamma to, and that got me into the “brunch” mood. Well let’s be honest, I am ALWAYS in the mood for brunch usb dac.
My ideal day consists of breakfast, brunch and brinner. With a dessert to finish it all off of course. Dream life.
This past weekend I threw a pre-mother’s day brunch for my mom and these waffles were the main event along with some scrambled eggs and turkey on the side to get in that protein! We both had a good workout that day so a decadent brunch was much needed designer sales.