I would join breakfast committees. I would hold meetings in support of the day’s fairest meal. I would lobby for the advancement of breakfast.
Okay, maybe except instead of advancement, it would really be just wanting pancakes and sausages and stuff. So it would be more of a “in support of traditional breakfast” type thing, but also in support of every other breakfast, and maybe mandating that breakfast always happens. I don’t know. The details can be worked out later.
(On that note, anyone fellow bloggers want to form a breakfast club?)
One detail that doesn’t need to be worked out is that dessert for breakfast is awesome. Especially when it just tastes like a warm cinnamon bun, but is packed full of fruit and other deliciousness instead. Enter these Breakfast Raspberry Rolls, which fit the bill perfectly.
Baked in a skillet, drizzled with a warm vanilla glaze, and a light yet filling centre full of berries and a hint of lemon.
If you didn’t love breakfast before, you will now.