I would join breakfast committees. I would hold meetings in support of the day’s fairest meal. I would lobby for the advancement of breakfast.
Okay, maybe except instead of advancement, it would really be just wanting pancakes and sausages and stuff. So it would be more of a “in support of traditional breakfast” type thing, but also in support of every other breakfast, and maybe mandating that breakfast always happens. I don’t know. The details can be worked out later.
(On that note, anyone fellow bloggers want to form a breakfast club?)
One detail that doesn’t need to be worked out is that dessert for breakfast is awesome. Especially when it just tastes like a warm cinnamon bun, but is packed full of fruit and other deliciousness instead. Enter these Breakfast Raspberry Rolls, which fit the bill perfectly.
Baked in a skillet, drizzled with a warm vanilla glaze, and a light yet filling centre full of berries and a hint of lemon.
If you didn’t love breakfast before, you will now.
My kids are out of school for the summer and I had lofty dreams about how much I could get done since I would not have to worry about drop-off and pick-up schedules and volunteer obligations. I somehow did not think about the fact that the kids would actually be at home WITH me as I was trying to cook, photograph, and write. It turns out that teenagers can be pretty demanding when they get hungry scholar leaders.
It was hard keeping my kids away from these beef satays as I was trying to style and photograph them. I can’t blame the kids though. The beef satays smelled divine as they were cooking. The marinade has all these great flavors going on – a little sweet, a little spicy, some salty. Do not be put off by the amount of chili-garlic sauce in the recipe. It adds just the right amount of heat.
And aren’t the marinade ingredients, so pretty together Shelves Display?
I know beef satay is usually served with a peanut sauce. I made a sauce to go with these but everyone really preferred the beef satay without it so I did not include a recipe for it. Honestly, the beef is so flavorful it hardly needs any accompaniment.
Usually, whatever I cook and photograph during the day becomes dinner later that evening. However, these beef satays were too good to wait and we had them for lunch. I have a feeling that may be happening a lot this summer Hong Kong company formation.